Candy

Granny Cooks Fudge

  • 1/2 teaspoons Vanilla
  • 3 cups Sugar
  • 1/2 cups Cocoa
  • 1 cups Milk
  • 1/2 stick Butter
  • 1 cup Peanut butter

    • Combine vanilla, sugar, cocoa and milkin a heavy sauce pan.. Then add butterand cook until it forms a firm ball when dropped into cold water. Mix with 1 cup peanut butter. Pour on buttered plate to cool before slicing.

    BE PATIENT!!!!!!!

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!