Beef, Main Dishes

Beef Paprika

  • 1/4 cup Shortening
  • 2 pounds Beef chuck or round
  • 1 cup Onions, sliced
  • 1 small Clove garlic, minced
  • 3/4 cup Catsup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Brown sugar
  • 2 teaspoons Salt
  • 2 teaspoons Paprika
  • 1/2 teaspoon Dry mustard
  • Dash Cayenne pepper
  • 1 1/2 cups Water
  • 2 tablespoons Flour
  • 1/4 cup Water
  • 3 cups Noodles, cooked

    • Melt shortening in large skillet. Add meat, onion and garlic; cook and stir until meat is brown and onion is tender. Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and1 1/2 cups water. Cover; simmer 2 to 21/2 hours.

    Blend flour and 1/4 cup of water; stir gradually into meat mixture. Heat to boiling, stirring constantly.Boil and stir 1 minute. Serve over noodles.

    6-8 servings

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pamela Dunklebarger of Delta Jct. Alaska. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!