Misc Desserts, Salads and Dressings

Bonnie's Special Spiced Fruit Salad

  • 1 can Pineapple chunks
  • 1 can Sliced peaches
  • 1 can Sliced Pears
  • 1 can Apricot halves
  • 1 cup Sugar
  • 1/2 cup Vinegar
  • 3 Cinnamon sticks
  • 5 Whole cloves
  • 1 small package Cherry jello

    • Drain fruit, reserving pineapple juice,and 1/2 of each of the other juices. Insaucepan combine juices, sugar, vinegar, jello, cloves, and cinnamon, simmer 30minutes. Combine fruit in a large bowl,pour hot juices over fruit. Cool and cover, chill in the refrigerator for 24 hours.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

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