Soups and Stews

Broccoli Soup

  • 1 medium head Broccoli florets
  • 1 medium Onioin, Chopped
  • 2-3 stalks Celery, chopped
  • 4 cups Chicken broth
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 8 ounces Velveeta cheese, cubed
  • 1 cup Light cream

    • Cook broccoli, onion and celery in a small amount of water, until tender. Drain. Add broth, salt and pepper, heat to boiling. Add cheese and cream, simmer until cheese melts.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!