Cakes and Frostings

Banana Frosting

  • 1 medium Bananas, mashed
  • 1 teaspoon Lemon juice
  • 3-4 cups Powdered Sugar
  • 3 tablespoons Butter or margarine, softened
  • 1 teaspoon Vanilla
  • 1-2 teaspoons Water

    • In bowl mash banana with lemon juice, cream in butter. Add vanilla. Beat in 3 cups of powdered sugar, adding a little water if seems to thick or add more powdered sugar if seems to thin.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!