Beef, Pasta

Frenchie's Macaroni Supreme

  • 8 ounces Macaroni, cooked
  • 1 pound Ground beef
  • 1 tablespoon Green pepper, flakes
  • 1 tablespoon Onion flakes
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Dry mustard
  • 1 can (16 oz) Diced tomatoes
  • 2 tablespoon Butter or margarine

    • Brown ground beef. Combine seasonings and tomatoes with hamburger. Grease 2 qt baking dish. Place half the macaroni in dish, layer with half the meat mixture, repeat layers, dot with butter. Bake 350for 30 minutes. Tomato juice may be substituted for tomatoes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

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