Beef, Casseroles, Vegetables

Beef Potato Lasagna

  • 5 medium Potatoes, peeled, sliced
  • 1 can (15 oz) Tomato sauce
  • 2 pound Ground beef
  • 1 medium Onions, chopped
  • 1/4 teaspoon Oregano, dried
  • 1 cup Mozzarella cheese, grated
  • 1 can (10 oz) Cheddar chese soup, undiluted

    • Line a greased 9X13 pan with the potatoes. Brown ground beef and onions, drain.Pour over potatoes. Spread tomato sauceover ground beef, sprinkle with oregano. Cover and bake at 350 for 1 hour and 10 minutes, remove from oven and spread on soup and sprinle with mozzarella cheese, bake an additional 20 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

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