Cakes and Frostings

Aunt Jessies Chocolate Frosting

  • 1 cups Sugar
  • 1/4 cups Vegetable Oil
  • 1/4 cups Milk
  • 1/2 cups Semi-sweet Chocolate Chips

    • Bring all ingredients, except chocolatechips to a slow boil, boil until sugar is dissolved. Remove from heat, stir in chocolate chips until melted. Beat with mixer until smooth.

    This will make a thin frosting for a 9X13 cake, double if athicker frosting is desired.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

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