Cakes and Frostings

Aunt Jessies Chocolate Cake

  • 2 cups Sugar
  • 1/2 cups Margarine, melted
  • 2 Eggs
  • 1 cups Sour Milk
  • 1 cups Boiling water
  • 2 teaspoons Soda
  • 1/2 teaspoons Salt
  • 2 teaspoons Vanilla
  • 2 cups Flour
  • 6 tablespoons Cocoa

    • Beat water, butter, and cocoa, on low speed untill cocoa is dissolved.Cream with sugar. Mix in eggs, sour milk, and vanilla. Mix in the rest of the ingredients.

    Pour into a greased 9X13 pan, bake 350for 30 min.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!