Beef, Casseroles

A Souper Casserole

  • 6 medium Potatos, sliced
  • 1 pounds Hamburger, cooked and crumbled
  • 1 cans Corn or other vegetable
  • 1 cans Tomato Soup or other cream soup
  • ~ Salt and pepper to taste
  • 1 cups Cheese, shredded

    • Thinly slice potatoes, and layer in a greased 9X13 pan or casserole dish. Sprinkle with salt and pepper. Sprinkle hamburger over potatoes. Layer the corn, or other vegetable, over the hamburger. Mix 1 can of soup with 1/2 can of water, andpour over other ingredients. Bake at 375 for 1 hour, sprinkle cheese over top, return to oven and bake until potatoes are tender.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

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