Cakes and Frostings

Bananas And Cream Bundt Cake

  • 1/3 cup Vegetable shortening
  • 1 1/4 cups Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 3 medium Bananas, mashed
  • 2 cups Flour
  • 1 1/4 teaspoons Baking powder
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 cup (8 oz) Cultured Sour Cream
  • 3/4 cup Walnuts, chopped

    • In mixing bowl, cream shortning and sugar. Add the eggs, one at a time, beatingwell after each addition. Blend in vanilla. Add bananas and mix well. Combine flour, baking powder, soda, and salt; addto the creamed mixture alternately withsour cream, stirring until just combined. Stir in walnuts. Pour into a greased and floured bundt pan. Bake at 350 for 50 minutes, or until tests done. Cool 10 minutes and invert onto platter. Cool completely and dust with powdered sugar ordrizzle with icing.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!