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Chocolate Chip Oat Bars

  • 1 cup Flour
  • 1 cup Quick Cooking Oatmeal
  • 3/4 cup Brown sugar
  • 1/2 cup Cold butter or margarine
  • 1 can (14 oz) Sweetened condensed milk
  • 1 cup Pecans, chopped
  • 1 cup Semi-sweet Chocolate Chips

    • In a bowl, combine the flour, oats, andbrown sugar. Cut in the butter until crumbly. Press half the mixture into a greased 9X13 pan. Bake at 350 for 8-10 minutes. Remove form oven. Spread condensed milk evenly over the crust. Sprinkle with nuts and chocolate chips. Top with remaining mixture, pat lightly. Bake for 20-25 additional minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!