Misc Desserts

Chocolate Peanut Supreme

  • 1/2 cup Peanut butter
  • 1/3 cup Butter or margarine, melted
  • 1 1/2 cups Graham cracker crumbs
  • 1/2 cup Sugar
  • 1 package (5.9 oz) Instant chocolate pudding mix
  • 3 cups Cold milk
  • 1 carton (12 oz) Cool Whip, thawed
  • 1 cup Peanuts, chopped

    • In a bowl, combine peanut butter and butter. Stir in graham crumbs and sugar, mix well. Press into a greased 9X13 pan. Prepare pudding with milk; spoon over crust. Spread with Cool Whip, sprinkle with peanuts. Cover and refrigerate for atleast 1 hour.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!