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Pecan Cream Cheese Squares

  • 1 package Yellow cake mix
  • 3 Eggs
  • 1/2 cup Butter, softened
  • 2 cups Chopped pecans
  • 1 package, 8 ounces Cream cheese, softened
  • 3-2/3 cups Confectioner's sugar

    • In a mixing bowl, combine cake mix, 1 egg and butter. Stir in pecans; mix well. Press into a greased 13x9x2 baking pan. In a mixing bowl, beat the cream cheese, sugar and remaining eggs until smooth. Pour over pecan mixture. Bake at 350º for 45-55 minutes or until golden brown. Cool on a wire rack; cut into squares. Store in the refrigerator. Yield: 3 dozen.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pamela S. Keller of Bridgewater, MA. 

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