Misc Desserts

Strawberry Banana Trifle

  • 12 oz. Cool whip
  • 2 pkgs Instant vanilla pudding
  • 2 pkgs Lady fingers
  • (2) 10oz. pkgs Frozen strawberries
  • 4 Bananas, cut up

    • In a medium bowl, make pudding according to package instructions. Stir in mostof the Cool Whip, reserving approximately 1.5 cups for the topping. In a trifle bowl, layer 1/3 of the fingers, strawberries, bananas and pudding/Cool whip.Repeat this process two times. Spread remaining Cool Whip on top. Refrigerateuntil ready to serve.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pamela S. Keller of Bridgewater, MA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!