Party, Seafood

Tuna Dip

  • 1 large can Tuna fish
  • 8 ounces Cream cheese
  • 1 Small diced onion
  • ~1/4 cup Sour cream
  • Pinch Salt and pepper to taste
  • Pinch Garlic powder

    • Mix, with a fork, cream cheese and tunafish until smooth. Add remaining ingredients until smooth. The amount of sourcream determines creaminess of texture. Keep refrigerated. Serve with crackers.

    From: JayCee Hoffman

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pamela S. Keller of Bridgewater, MA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!