Cakes and Frostings

Chocolate Cream Cheese Frosting

  • 1 packages (8 oz) Cream cheese, room temp.
  • 1/2 cups Butter or margarine, softened
  • 1/2 cups Unsweetened cocoa powder
  • 1 teaspoons Vanilla or almond extract
  • 4 cups Powdered Sugar

    • In mixing bowl combine cream cheese andbutter. Add cocoa powder, extract, and powdered sugar, beat on low speed until blended. Increase speed and mix until fluffy.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

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