Pies

Chocolate Turtle Pie

  • 1 Prepared chocolate cookie crust
  • 1 bottles Carmel ice cream topping
  • 3/4 cups Pecans, chopped and toasted
  • 1 packages (8 oz) Neufchatel cream cheese
  • 1/4 cups Powdered Sugar
  • 1 packages (3 oz) Chocolate instant pudding
  • 1 cups Milk

    • Pour carmel topping over cookie crust. Sprinkle with pecans. Cover and chill while mixing rest of pie. In bowl mix together cream cheese and powdered sugar. Spread over carmel and pecans. Return to refrigerator. Prepare chocolate pudding with milk. Spread over cream cheese mixture. Cover and chill atleast 3 hours. Garnish with whipped topping and pecans if desired.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!