Breakfast, Cakes and Frostings

Cherry Almond Coffee Cake

  • 1 packages French vanilla cake mix
  • 1 cups Cultured Sour Cream
  • 1/4 cups Water
  • 3 Eggs
  • 1 cans Cherry pie filling, or favorite
  • 1/3 cups Almond slivers
  • ~ Powdered sugar glaze

    • Mix first four ingredients together until moistened. Pour into greased 15X10 inch pan. Drop spoonfulls of pie filling onto batter. Bake 350 for 25-30 minutes, or until cake springs back. Sprinkle with almonds and drizzle with glaze.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

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