Party, Seafood

Hot Crab Dip

  • 1/2 cups Milk
  • 1/3 cups Salsa
  • 3 packages (8 oz) each Cream cheese, cubed
  • 1 pounds Imitation crab meat, flaked
  • 1 cups Green onions, sliced
  • 1 cans (4 oz) Green chilies, chopped
  • ~ Assorted crackers

    • Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions, and chilis. Cover and cook on low for3-4 hours, stirring every 30 min. Servewith crackers.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!