Candy

Angel Clouds Candy

  • 1 packages (12 oz) White baking chips
  • 1 cans Pink or white frosting
  • 36 large Marshmallows
  • ~ Sprinkles, if desired

    • Line a pan with foil. In saucepan melt chips over low heat, add frosting, cook and stir until well mixed and heated through. Put a toothpick into marshmallow, dip in frosting, sprinkle with candy or sprinkles, if desired. Place on foil lined baking sheet, refrigerate for 1 hour.Great for kids to make for the holidays.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

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