Beef, Casseroles, Mexican - Spanish

Spanish Noodles

  • 1 pound Ground beef
  • 1/2 cup Onion, chopped
  • 1/2 cup Bell pepper, chopped
  • 1 can Tomatos, stewed
  • 1 small bottle Picante sauce
  • 1 1/2 cups Cheese, grated
  • 2 cups Noodles, dry

    • Brown ground beef with onions and bell peppers. Drain off grease. Add stewed tomatoes and picante sauce. Reduce heatand simmer for 30 minutes.

    Layer the bottom of a casserole dish with cooked &drained noodles. Ladle meat sauce on top of noodles. Top with cheese. Bake at 350 degrees for 30 minutes or unitl cheese is melted and the sauce is bubbling.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Kennon of Bedford, Texas. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!