Oriental, Pork Mutton Veal, Seasonings

Pork Stir Fry Marinade

  • 2 1/2 tablespoons Hoisin sauce
  • 1 1/2 tablespoons Soy sauce, dark
  • 1 tablespoon Sherry
  • 1 1/2 teaspoons Honey
  • Pinch Five-spice powder

    • Thoroughly mix all ingredients.

    Cut up1 lb. pork loin. Marinate for as long as possible, min. about 2 hours.

    Drain marinade and reserve.

    Fry pork and add marinade before serving.

    If you want a thicker sauce, thicken with 1TBS. water and 1 TBS. cornstarch.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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