Cookout and BBQ, Seasonings

Steak Rub

  • ~ Black pepper, coarsely ground
  • ~ Garlic powder
  • ~ Meat Tenderizer
  • ~ Olive oil

    • On your choice of steak and on each side, sprinkle some fresh ground black pepper, garlic powder and meat tenderizer.

    Dip steaks in olive oil and wrap in plastic for 2 hours at room temp.

    Grill on high until preferred doneness.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!