Salads and Dressings

Garlic-anchovy Salad Dressing

  • 2 ounces Anchovy fillet
  • 12 cloves Garlic, mashed
  • 1 Egg
  • 1/4 medium Onions, chopped
  • 1/2 cup Parmesan, fresh, grated
  • 1 1/2 teaspoons Black pepper, coarsely ground
  • 2 tablespoons Red wine vinegar
  • 1/2 cup + 2 TBS Olive oil
  • ~ Salt and pepper to taste

    • The anchovy are packaged in small tins. 2 oz. is about 12 fillets or 2 tablespoons.

    Place all except oil in food processor.

    Process and add oil slowly whileprocessor is running.

    Adjust salt and pepper if needed.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!