Beef, Sandwiches

Couzan Billy Burger

  • 1 Beef patty
  • 1 slice Red onion, 1/2" thick
  • ~ BBQ Sauce
  • 3 ounces Cheese, Bleu
  • 1/2 teaspoon Worcestershire sauce
  • 6 drops Tabasco
  • 1/2 cup Mayonnaise
  • ~ Salt and pepper to taste

    • Grill the onion and brush BBQ sauce on each side.

    Loosely wrap in foil and setaside.

    Grill burger to your doneness.

    Toast the buns.

    Combine the remaining ingredients.

    Place onoin slice on bottom bun followed by beef patty.

    Top pattywith generous dollop of bleu cheese mixture.

    Top with bun.

    Eat!

    Serves 1

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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