Cookout and BBQ, Seasonings

Sparerib Rub

  • 1 cup Brown sugar, dark
  • 1/2 cup Paprika
  • 2 tablespoons Salt
  • 1 tablespoon Black pepper
  • 1 tablespoon White pepper
  • 1 tablespoon Cayenne pepper
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder

    • If this is too hot, just cut down on the cayenne.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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