Cookout and BBQ, Seasonings

Memphis Style Rib Rub

  • 4 tablespoons Paprika
  • 2 tablespoons Celery salt
  • 2 tablespoons Salt
  • 2 tablespoons Black pepper, coarsely ground
  • 2 tablespoons Cumin powder
  • 2 tablespoons Brown sugar, dark
  • 1 tablespoons Turbinado sugar
  • 1 tablespoon Oregano, dried
  • 1 tablespoon Cayenne pepper
  • 2 teaspoons Sage, dried
  • 2 Bay leafs
  • 1 teaspoon Dry mustard

    • Crush the bay leafs and combine all ingredients.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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