Appetizers

Armadillo Eggs

  • 20 Jalapeno pepper
  • ~ STUFFING
  • 1/2 package Cream cheese
  • 1/2 cup Cheese, Sharp cheddar
  • 1/2 cup Cheese, Mozzarella
  • 1/8 teaspoon Salt
  • 1/4 teaspoon Chili powder
  • ~ BREADING
  • 1/2 pound Pork sausage, raw
  • 1/2 pound Cheese, Sharp cheddar
  • 1 1/2 cups Bisquick
  • 2 Eggs
  • 1 package Shake & Bake, Pork

    • Split the Jalaps in half lengthwise andde-seed.

    Mix together the STUFFING ingredients and pack the Jalaps. Put the Jalaps back together.

    Mix the Bisquick ,sausage and Cheddar cheese.

    Take this mixture and form around a Jalap. Use enough to cover completely.

    Beat the eggs.

    Dip the covered jalaps in the egg andthen roll in the Shake and Bake.

    Cook at 350 for 25 minutes. You can also grill these, turning a couple times.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!