Main Dishes, Pork Mutton Veal

Garlic Roasted Pork Loin

  • 3-4 pounds Pork Loin
  • 10 Garlic cloves
  • 2 tablespoons Tiger Sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons A1 Steak Sauce
  • 2 1/2 tablespoons Yellow mustard
  • 3/4 cup Orange juice

    • Cut 10 slits into the loin in various places. Stick your finger in the holes to make them slightly bigger and stuff a clove of garlic in each.

    Combine the reminaing ingredients and pour over loin.

    Marinate over night.

    Heat grill to 450º.

    Remove loin from marinade and let come to room temp. Do NOT remove garlic cloves.

    Brush loin with oil and sear each side for 5 minutes.

    Turn heat back to400º and cook another 30-40 minutes until internal temp is 145º-155º.

    Let restfor 10 minutes and slice thin to serve.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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