Main Dishes, Pork Mutton Veal

Bronzed Pork Chops

  • 4 Pork chops
  • 6 tablespoons Teriyaki sauce
  • 2 tablespoons Molasses

    • Mix together and baste chops.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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