Party, Sandwiches

Corn Dog Batter

  • 1/2 cup Corn meal
  • 1 1/2 cups Flour
  • 1/4 cup Sugar
  • 3 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 1 1/2 cups Milk
  • 2 Eggs

    • Whisk together. Add more milk if needed.

    Warm hot dogs in hot water.

    Dry thoroughly and cover with batter.

    Deep fry.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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