Sauces, Seasonings

Mustard, Homemade

  • 1/2 cup Dry mustard
  • 1/2 cup Cider vinegar
  • 1/2 cup Sugar
  • 1 Eggs, beaten
  • 1 teaspoon Cornstarch
  • 1 cups Mayonnaise
  • Dash Salt

    • Mix mustard with vinegar and refrig over night.

    Bring to room temp and cook with beaten egg, sugar, salt and corn starch.

    Cook, slowly stirring constantly till boils and thickens.

    Cool........ add mayo............Refrig.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!