Seasonings

Chinese Meat Breading

  • 1 cup Flour
  • 1/2 cup Cornstarch
  • 2 teaspoons Salt
  • 1/2 teaspoon Accent
  • 1 teaspoon Baking powder
  • 1 cup Water
  • 2 teaspoons Oil

    • Combine all and beat with electric beater until smooth.

    Dip meat and deep-fry.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!