Appetizers, Party, Poultry

Chicken Nuggets

  • 1/2 cup Flour
  • 3/4 cup Cracker crumbs
  • 1/2 teaspoon Paprika
  • 2 teaspoons Chicken seasoning
  • 2 cups Water
  • 2 cubes Chicken boullion
  • 1/2 teaspoon Chicken seasoning

    • Cube 2 cups chicken breast.

    Combine bouillon and 1/2 tsp. seasoning in water.

    Add chicken and soak(refrigerated) for 12 hours or overnight.

    Mix together flour , cracker crumbs, paprika and seasoning.

    Coat chicken cubes and deep fry.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!