Sauces, Seasonings

Mustard Sauce

  • 3/4 cup White vinegar
  • 3/8 cup Dry mustard
  • 1/4 cup Sugar
  • 2 1/2 tablespoons Flour
  • 2 teaspoons Salt

    • Blend dry ingredients.

    Add vinegar.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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