Main Dishes, Seafood

Crab Cakes

  • 2 pounds Crab meat
  • 5 Egg yolks ,beaten
  • 2/3 cup Miracle Whip salad dressing
  • 2 teaspoons Lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Black pepper
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Cajun seasoning
  • 1/4 teaspoon Cayenne pepper
  • 1/2 cup Parsley, fresh, chopped
  • 2 1/2 cups Bread crumbs

    • Mix all ingredients.

    Shape into patties.

    Dredge in flour and fry until goldenbrown.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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