Cookout and BBQ, Seasonings

Rendevous Rib Rub

  • 2 tablespoons Paprika
  • 2 teaspoons Seasoned salt
  • 2 teaspoons Black pepper
  • 2 teaspoons Garlic powder
  • 2 teaspoons Onion powder
  • 1 teaspoon Oregano
  • 1 teaspoon Dry mustard
  • 1/2 teaspoon Chili powder
  • 1/2 teaspoon Cayenne pepper

    • Combine all and mix well.

    To serve a "dry" rib, rub down good prior to cooking. Then, just before serving, lightly sprinkle.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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