Salads and Dressings

Creamy Coleslaw

  • 3 cups Cabbage
  • 1 small Carrots
  • 1/3 cup Mayonnaise
  • 4 teaspoons Vinegar
  • 2 teaspoons Sugar
  • 1 teaspoon Milk
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Yellow mustard
  • 1/8 teaspoon Pepper
  • 1/8 teaspoon Celery seed

    • Coarsely chop carrots and place in chopper.

    Chop until slightly larger than desired size.

    Add all other ingredients and chop.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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