Sauces

Couzan Billy's Remoulade Sauce

  • 1/4 cup Creole mustard
  • 2 tablespoons Paprika
  • 1 teaspoon Cayenne pepper
  • 1 tablespoons Salt
  • 1/2 cup Tarragon vinegar
  • 1 1/2 cups Scalllions, minced
  • 1/2 cup Celery, minced
  • 1/2 cup Parsley, fresh, chopped
  • 1 1/3 cups Olive oil

    • Combine all ingredients except oil in food processor.

    Process for 30 seconds.

    With motor still running, slowly add oil.

    Cover bowl and let stand for 4 hoursat ROOM TEMP.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!