Main Dishes, Pork Mutton Veal

Bleu Cheese Pork Loin

  • 2 pounds Pork Loin
  • 1/2 cup Cheese, Bleu
  • 2 tablespoons Butter
  • 1/2 cup Bread crumbs, fine
  • 1 cup Mushrooms, fresh, chopped
  • 1/4 cup Onions, minced
  • 1 teaspoon Rosemary, dried

    • Cut pork loin horizontally to make a pocket for the stuffing.

    In a skillet overmedium heat, melt butter.

    Add the onion, mushrooms and rosemary. Saute' until onion is soft.

    Add the bread crumbs and cheese and stir. Add salt and pepper to taste.

    Insert the stuffing into the pockets in pork.

    Sprinkle pork with a little salt and pepper on both sides.

    Grill.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!