Sandwiches, Sauces

A & W Coney Sauce

  • 3 pounds Ground beef
  • 2 cups Onions, minced
  • 1 cup Vinegar
  • 1 1/2 cups Sugar
  • 15 ounces Tomato puree
  • 4 tablespoons Chili powder
  • 2 tablespoons Salt
  • 2 tablespoons Celery seed
  • 1 tablespoon Black pepper

    • DO NOT brown beef.

    Mix everything together and cook for 2 hours.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!