Salads and Dressings

Bleu Cheese Dressing

  • 1 Garlic cloves
  • Pinch Dry mustard
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon Onion salt
  • Pinch White pepper
  • 1 tablespoon + 1 teaspoon Red wine vinegar
  • 1/3 teaspoon Worcestershire sauce
  • 3 drops Tabasco
  • 1/3 cup Sour cream
  • 1 cup Mayonnaise
  • 1 1/2 ounces Buttermilk
  • 3 ounces Cheese, Bleu

    • Crush garlic clove and dice fine.

    Whisk all spices together in vinegar.

    Add sour cream, then mayo and finally buttermilk.

    Fold in bleu cheese, be sure to leave lumpy.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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