Cookout and BBQ, Seasonings

Chef Paul's Chicken Rub

  • 1/4 cup Sugar
  • 2 tablespoons Paprika
  • 1 tablespoon Onion powder
  • 2 tablespoons Seasoned salt
  • 1/2 tablespoon Garlic powder
  • 1/2 tablespoon Chili powder
  • 1/2 tablespoon Lemon pepper
  • 1 tablespoon Sage, dried
  • 1/2 teaspoon Basil, dried
  • 1/2 teaspoon Rosemary, dried
  • 1/4 teaspoon Cayenne pepper

    • Mix and store.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!