Seafood, Seasonings

Egg Batter for Fish

  • 2 large Eggs
  • 1 tablespoon Canola oil
  • 1/2 cup Milk
  • 3/4 cup Flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt

    • Mix all together and dip and fry.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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