Seafood, Seasonings

Brown Sugar Rub For Fish

  • 1/2 cup Kosher (coarse) salt
  • 1/2 cup Brown sugar
  • 1 1/2 tablespoons Garlic powder
  • 1 1/2 tablespoons Onion powder
  • 1 tablespoon Dill weed
  • 1/2 tablespoon Savory

    • Mix together all ingredients breaking up any clumps.

    Coat filets with a heavy layer, reserving a couple of tablespoonsfor later use.

    Wrap in plastic wrap and refrigerate for 3-4 hours.

    Unwarp andthoroughly rinse with cold water. You must rinse VERY clean, otherwise the fish will be much too salty.

    Let fish sit out until it becomes slightly tacky, about 1 hour.

    Prior to cooking, sprinkle with fresh ground black pepper and the remaining rub.

    Grill or broil until fish flakes easily with a fork. No need to turn over!

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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