Pork Mutton Veal, Sandwiches

Italian Porketta Sandwiches

  • 2-3 pounds Pork roast, boneless
  • 2 teaspoons Red pepper, crushed
  • 2 teaspoons Garlic powder
  • 3 teaspoons Salt
  • 1 teaspoon Onion powder
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Thyme, dried
  • 3 large Bay leafs
  • ~ Olive oil

    • Grind and combine all spices except bayleaves.

    Coat roast with Olive oil.

    Rub spices in and wrap in plastic wrap.

    Marinate in refrigerator for 1-2 days. 2 days is best.

    Place in roasting pan with NO additional liquid. Add 3 bay leafs on top of roast.

    Cook at low heat until internal meat temp reaches 200º. At225º it will take 2 hours/pound.

    Pull apart and serve on crusty rolls.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

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