Salads and Dressings, Vegetables

Spinach Salad

  • 1 package Spinach, fresh
  • 1 head Lettuce
  • 1 small Red onion, sliced
  • 3/4 pound Mushrooms, fresh, chopped
  • 3/4 cup Cottage cheese, small curd, drained
  • 1/2 pound Bacon, fried crisp

    • Tear spinach and lettuce into small pieces, crumble in bacon, add all other ingredients and toss. Add Poppy Seed Dressing.

    Poppy Seed Dressing:

    1 cup Oil

    1 cup White vinegar

    1/2 cup Sugar

    1 tablespoon Poppy seeds

    1 tablespoon Minced onions

    1 teaspoon Salt

    1 teaspoon Dry mustard

    Combine all ingredients. Shake well and pour over salad before serving.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Kennon of Bedford, Texas. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!