Salads and Dressings

Cornbread Salad

  • 2 small (6oz) pkgs Yellow Cornbread mix
  • 1 large Green pepper, diced
  • 1 bunch Green onions, chopped
  • 1 large Tomatos, fresh, chopped
  • 1 cans Whole kernel corn, drained
  • 1 (3oz) bottle Bacon bits

    • Bake cornbread according to directions,cool and crumble. Mix all ingredients together and chill before serving...DO NOT USE salad dressing.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Rebecca Grant of Greensburg KY. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!