Breads

Butter Muffins

  • 2 cups Flour, self-rising
  • 1 cup Sour cream
  • 1 cup Butter, melted

    • Stir together all ingredients until just blended. Sppon batter into lightly greased miniature muffin pans, filling to the top. Bake at 350º for 25 minutes oruntil lightly browned. Yield: 2 1/2 dozen.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Rebecca Grant of Greensburg KY. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!